Organic grape juice

Alcohol-free, with no added sugar: pure grape juice crafted with the same standards as a fine vintage.

Keen to offer the excellence of our grapes without the drawbacks of alcohol, we produce grape juices with a gastronomic objective.

To encourage a light sugar level, the grapes are harvested early. On the same day, the fresh grapes are pressed at the estate and placed in refrigerated vats to prevent fermentation and therefore alcohol production. The juices are then clarified by natural settling, bottled and pasteurised. The bottles are finally dressed with labels created by Dorian PONS.

Stored cool and away from light, the bottles can keep for up to two years without loss of aroma or quality.

The harvest date is determined through regular grape berry analysis: every week in July, then every day in August. The objective is to harvest the fruit at its right maturity, with the best possible balance between acidity and sugar.

No sugar and no other additive is added: this requirement is part of the estate's quality charter.

Product positioning: the premium grape juice in a 75 cl bottle is an alcohol-free alternative to wine, produced in Savignac-de-Duras and intended for table pleasure as well as haute gastronomy.